Hiking Boots to Buzzards’ Roost
Having nothing scheduled, we sleep until 6:30, when we both wake with the same need, scrambling for our camp shoes so we can hustle off to the nearby loo. If we were at home, we would have stayed upright, made coffee, and begun the day. But in camp, it seems still too dark to do anything serious, so M curls up for an additional doze, while I pull out my iPad to churn out another 1500 words of my latest imaginary adventure.
After a lovely camp breakfast of Raisin Bran, blueberries, raspberries and oranges, washed down with French pressed coffee, and milk, I do the washing up while M puts together a portable lunch in preparation for our hike to Buzzard’s Roost. We intend to leave by 10, but what with one thing and another it’s 11:15 by the time we set our feet on the path toward the Buzzard’s Roost trailhead.
It’s a lovely walk under the Highway One overpass, up through stands of redwoods terribly scorched by the Basin Complex fire of 2008, but still bravely pushing out green shoots of new growth. Then we’re in ceanothus and scrub oak country, then manzanita, and finally barren red rock with a vantage point that looks over to Mount Manuel landward and to the brilliant blue Pacific to seaward. We spread our unneeded extra layers of shirts over the red dirt and set out a lavish lunch of hard-boiled eggs, carrots, hummus, crackers, string cheese, grapes, apples, and prunes – all finger food, no grease. We stay looking out to sea until our spines begin to protest against sitting unsupported on the hard ground, then round up the eggshells and cheese wrappers with other leftovers and set off on the return loop.
One of my perennial games on a hike is to count how many different kinds of wildflowers Ican spot. In Edgewood Park near where I live, I have counted as many as forty in the spring, due to the many different micro-biomes there. On this day at Big Sur we tally twenty one, including columbine, native iris, wild strawberry, dandelion, buttercup, trillium, and others of which I do not know the names. Counting varieties is a great way of forcing yourself to be on the lookout and to really notice what is around you.
Our plan after returning to our campsite had been to hop in the car, take care of a couple of small purchases at the general store down the road, and then to drive down to Pfeiffer Beach. But after our purchases M turns to me and asks “Do you mind if we don’t go to the beach? I just want to veg.”
Instead we drive to the end of the road on the side of the river opposite our campground, just to see what is there. We watch a family playing softball on the weedy field for a while, and I want to check out the “seasonal footbridge” that the map shows opposite our campground (See the dotted line crossing the river at the end of Day Use Lot 4 on the above map?) M drops me off at the end of Parking lot 4 and drives away, while I follow the trail from the sign that says “Footbridge.”
Guess what. No footbridge. Must not be the season yet. I debate wading across the shallowest portion of the Big Sur River as it ripples past where the bridge should have been. I’m wearing my water shoes, and my cargo pants with the roll up option, and the water looks shallow. On the other hand, the bottom of the river is paved with rounded stones of varied sizes which could be very unstable and slippery, the water is so clear that it’s hard to gauge how deep it really is, and getting up the steep bank on the opposite side looks chancy. So I opt for the half-mile walk around to the far bridge at the end of the campground. (It would have been shorter, but the most direct route was “authorized vehicles only,” and a ranger directed me in a friendly but definitive way to the trail around, not through.)
By the time I make it to our campsite, M has gotten worried and set out in search of me. By the time we reunite the sun is definitely over the yardarm. She lights the portable campfire, I run cold water from the camp faucet over my tired feet, and we settle to reading, phoning, and munching the last of the crackers and hummus.
Dinner is experimental but turns out well. A vegetable medley cooked in Frying Pan #1, sliced parboiled potatoes with onions sautéed in frying pan #2, and lamb chops sauteed in Frying Pan #1 after the veggie medley had been evacuated, along with a nice Pinot Noir, dessert of shortbread and chocolate squares, and some sisterly discussion ranging from “Do you think Mom resented me?” to “Have you smoked marijuana?” to “I have this genetic deformity. Do you have it too?”
And by 9PM we are snuggled in our teardrop cocoon once more.
Coming next: The Beach! .
Allyson Johnson 