My sister promised me two trips in her tiny teardrop trailer as Christmas/birthday presents. For our second expedition with her favorite toy, we decided to do a variation on an earlier trip, going north to visit our brother in Washington state, but on our way we also planned to visit old friends up and down I-5 and US-101.
We had planned to leave early in order to beat the heat on I-5, but domestic circumstances (which I resolve NOT to talk about in this series) delayed our departure until nearly 11:30AM. We had loaded the trailer’s refrigerator with a fresh-caught frozen salmon courtesy of M’s neighbor, a partially-pre-cooked hamburger casserole courtesy of my Personal Travel Agent, some gourmet cheese, assorted fruit, hummus, and enough wine to keep us merry as we camped our way up the valley.
M drives for the first two hours, straight up I-55 aiming at Mt. Shasta. We stop for lunch at a rest stop, where our little cocoon is dwarfed by the semis also taking their breaks in the lot marked for “Trailers and RVs”. The rest stop offers shade and a bit of a breeze, and duly fortified we proceed to our first camp spot, Railway Park Resort at Dunsmuir. We pull into the registration office past box cars and cabooses that have been re-purposed as lodge rooms for families, a gift shop, and a history museum. A Dining Car is now a restaurant. But we have our own traveling accomodation, and continue further up the road to our RV site in a different area.
It is HOT, but in the shade bearable. We see other campers returning from a swimming pool located back in the railroad car section, but it seems like too much trouble to change clothes and hike over to share a pool with a bunch of teenagers and tots. Instead, we explore and discover a creek near our site ideal for wading in. Oh bliss!
Returning with wet feet to our camp, we discover that the electrical connection to the trailer has come unplugged. We can’t know how long we have been driving without blinkers or brake lights, but long enough so that the salmon is completely thawed. We cross our fingers against botulism and hope for the best. Our first night meal is the partially pre-cooked casserole layered with noodles and cheese in a frying pan, super easy to fix, and we have some (warm) red wine to wash it down and some chocolate covered cranberries for dessert.
M’s sleeping bag has a velcro-fastened interior lining, so we could pull off the warm layer and sleep under the lightweight sheet. Despite the heat of the day, the trailer cools fast with side windows and a ceiling vent open. We have no trouble falling asleep.
NEXT: Finding Friends and Family – Day 2