Eating Out in Bodega Bay – Primitive to Posh
Our Personal Travel Agent has made a reservation for us at Drake’s, the most elegant restaurant in the area. I am a bit intimidated since the fine print on our reservation says “Smart Casual” is the dress standard, and I left my smart pants at home. Not to worry – the guy in jeans, suspenders, and a fishing hat has a window seat, so they are not being too picky on a Monday night.
We splurge on a drink apiece beforehand. The Artisan Bread Basket comes from the delightful Della Fattoria Bakery in Petaluma, and includes delectable olive bread. We each have a bowl of onion soup, a delicious variation on the French theme – light broth full of barely caramelized onions, and just a small circle of toasted baguette with cheese melted on top floating in the broth. Plenty of room left for us to split a dish of mussels and pasta. Be warned – the most elegant restaurant in Bodega Bay has pricing to match. But it was worth it.
The next morning the fog is in, and we dilly-dally about the suite until the fog has lifted enough for us to see the headlands across the bay.
Bay Flat Road curves around to the west side of Bodega Bay, which shelters the bay against the Pacific. The bay side of the road is lined with boat ramps and marinas, the hill side features crab shacks where you can again find “the best clam chowder in Bodega Bay“, along with crab cakes, crab cocktail, crab sandwiches, crab tacos…. Too bad I’m allergic to crab. But there are plenty of people sitting outside at picnic tables who apparently are not worried about allergies. My #2 son assured me that for crab lovers these shacks are the epitome of gourmet delight. I’ll bet their clam chowder is pretty good too.
For our second night we have dinner at the Tides, a large family-friendly restaurant with ample parking right next to the harbor. There is not so much elegance here as at Drake’s, the food is ample but just so-so, and service on a Tuesday night is slow though friendly. On the other hand, the dining room boasts a terrific view of the harbor, and the cost of a glass of red wine or a shot of good Scotch is about half the charge at Drake’s. If I had it to do over, I’d come to the Tides first, and move up to Drake’s as a finale.
Allyson Johnson 