Freeway Free in Washington: Eating Wild in Spokane
D and I were at the Hilton Garden Inn in Spokane, about to embark the next day on a cruise down the Snake and Columbia Rivers. The Garden Inn is a functional airport hotel, made charming by exceptionally pleasant, smiling staff. But dinner at the hotel looked like a bleak proposition; a bunch of folks were playing cards in the lounge, and the dining area was over-brightly lit and uninviting.
So we walked across the parking lot to the Rusty Moose, which, turned out to be very welcoming, despite being decorated with a lot of staring animal heads and other effigies. Though wild game burgers were the featured attractions, Destiny (our smiling server) served us a delicious dinner of seared halibut (D) and Idaho trout (me) with a yummy rice pilaf and baby asparagus on the side. We splurged on a bottle of the house Sauvignon Blanc from WA state, and a berry cobbler shared for desert (served with ice cream AND whipped cream on top – Washingtonians don’t stint!)
Maybe not a destination restaurant, but certainly a worthy haven en route to wherever!
Allyson Johnson 